19 July 2014

Smoked Salmon, Lemon and Dill Pasta Salad

by Default Admin

salmonlemon and dill pasta salad with dill3

Serving Size



  • 2 cups farfalle pasta (bowties)
  • 100gm packet Smoked Salmon- from deli or refrigerated cabinet in Supermarket- sliced into ribbons - approx 1 .5 cm wide.
  • 1/8th bunch fresh dill (a few large springs) - chopped.
  • 1 large, or 2 small Spanish red onions - cut in ½ and sliced finely
  • 1 cup SS Lemon & Dill Mayonnaise
  • 1 lemon for zesting - optional!
  • Cracked black pepper
  • Sea Salt flakes

Cooking Directions

  1. Cook pasta in a large pot of boiling salted water - take care not to overcook.
  2. Drain and place in fridge to cool down.
  3. Place SS Lemon & Dill Mayonnaise in a large bowl, and give a quick whisk with a fork.
  4. Toss in pasta and mix together.
  5. With clean hands, add sliced onion rings, dill and sliced smoked salmon and mix gently.
  6. Sprinkle with freshly chopped dill , cracked black pepper and salt and if desired, a little lemon zest and serve.

Product Used

Read about or buy the product for this recipe: Lemon and Dill Mayonnaise