10 September 2011

Chilli chicken and lime mayo open sandwich

by Default Admin

CHILLI CHICKEN AND LIME MAYO OPEN SANDWICH2

Serving Size

4

Ingredients

  • ½ cup SS LIME, CHILLI & CORIANDER MAYO
  • 4-6 chicken thigh fillets( depending on size- approx 100gm per person)
  • 1 clove garlic - crushed
  • 2 tbls lime juice
  • 2 tbls sweet chilli sauce.
  • 2 red onions - thinly sliced
  • 8 slices sourdough, each approx 1 cm thick
  • 100gm baby spinach
  • 2 ripe avocadoes - peeled and sliced

Cooking Directions

  1. Place chicken between sheets of baking paper, and pound to 1 cm thick,
  2. Combine garlic, sweet chilli sauce and 2 tbls lime juice in a shallow bowl, place chicken in bowl and turn to coat- marinate for 30 minutes
  3. PREHEAT chargrill on high heat.
  4. Spray a little oil on chargrill, add onions and cook till just soft, stirring often.
  5. Transfer to a plate and keep warm.
  6. Return pan to heat and cook chicken for 2-3 minutes. Meanwhile toast bread, spread SS LIME, CORAINDER & CHILLI MAYO on top and bottom, top with spinach, avocado, onion and warm chicken.
  7. Season with salt and pepper and serve.