Ingredients

• 4 / 200g veal cutlets
• plain flour
• 2 eggs lightly beaten
• 1 cup breadcrumbs
• 1/3 cup grated parmesan cheese
• 2 tablespoons chopped basil
• olive oil
• 4 baby bocconcini sliced
• 8 slices proscuitto ham
• SIMPLY STIRRED PEPPERED BALSAMIC DRESSING

Cooking Directions

1. Flatten veal cutlets out slightly with meat mallet.
2. Combine breadcrumbs, parmesan and basil.
3. Coat each cutlet in flour ,dip into egg ,than into bread crumb mix.
4. Heat olive oil in frypan add cutlets and cook till golden brown.
5. Wrap each cutlet in prosciutto, then transfer cutlets to oven proof dish .
6. Place sliced bocconcini ( or shredded mozzarella) on each cutlet and cook in oven on 180c for 8-10 mins until bocconcini has melted.
7. Place cutlets on a bed of rocket and drizzle with SIMPLY STIRRED PEPPERED BALSAMIC DRESSING., serve with new potatoes and broccoli if desired.