Ingredients

•  750g raw prawns peeled deveined , tails intact
• 1/2 cup SIMPLY STIRRED SZECHUAN AND KAFFIR LIME PASTE
• 2 tbls peanut oil
• 2 eggs lightly beaten
• 1 red capsicum cut into strips
• 6 shallots cut into 3cm lengths
• 100g snow peas
• 50g snow pea sprouts

Cooking Directions

1. Combine prawns and SIMPLY STIRRED SZECHUAN AND KAFFIR LIME PASTE cover and refrigerate for 1 hour.
2. Heat wok ,add 2 tablespoons of peanut oil.
3. Beat eggs together, dip 4 prawns into egg mixture and fry for 2-3 mins.
4. Remove from wok and repeat with remaining prawns.
5. Add capsicum, shallots and snow peas to wok and saute for 2 mins, return prawns to wok and toss to combine.
6. Serve on a bed of snow pea sprouts if desired, or steamed rice.