Ingredients

• 2 tbls SIMPLY STIRRED SZECHUAN PEPPER & KAFFIR LIME PASTE
• 2 tbls soy sauce
• 350gm pork steaks- roughly chopped.
• 350gm green beans
• 2 tsp sesame oil.
• 200gm mushrooms- button.
• 1 tbls castor sugar.
• 200gm dried egg noodles.
• 100gm cashews- unsalted and roasted preferably.
• 2 green onions ( eschalots/spring onions) roughly chopped.

Cooking Directions

1. Combine SS SZECHUAN PEPPER AND KAFFIR LIME PASTE and soy sauce in a bowl and stir till combined.
2. Quarter mushrooms, top and tail beans.
3. Add pork and sugar to processor and pulse till finely chopped, but not a paste.
4. Heat wok to high heat. Add 2 tbls peanut oil and 1 tsp sesame oil to wok.
5. Add pork mixture and stir fry for 3 minutes or until browned. Remove from heat.
6. Add remaining 1 tbls peanut oil and 1 tsp sesame oil to wok, when hot add mushrooms and beans, stir fry for 4 minutes or until beans are almost tender.
7. Cook noodles in a pan of boiling salted water for 4-5 minutes or until tender- Drain.
8. Return pork mix to wok, add onions, cashews and soy/paste mix. Toss for another 2 minutes and serve immediately with noodles.