Ingredients

• 2 tbls SIMPLY STIRRED SZECHUAN PEPPER & KAFFIR LIME PASTE
• 2 tbls soy sauce
• 2 tbls chinese cooking wine
• 500gm chicken breast fillets cut into strips
• 2 tbls peanut oil
• 1 carrot- sliced diagonally
• 1 red capsicum- deseeded and thinly sliced
• 2 green onions ( eschalots/spring onions) sliced diagonally

Cooking Directions

1. Combine SS SZECHUAN PEPPER AND KAFFIR LIME PASTE ,soy sauce, and chinese cooking wine in a bowl and stir till combined.
2. Add chicken and marinade for 10 minutes min- 30 mins max.
3. Heat 1/2 the peanut oil in a wok, drain chicken from marinade and reserve the marinade.
4. Cook chicken in batches for 3 minutes or until just browned.
5. Remove from heat and keep warm.
6. Heat remaining oil, add carrot and capsicum and cook for 2-3 minutes. Return chicken and any juices and reserved marinade. Cook for another 3 minutes.
7. Serve immediately- on rice or steamed greens.