Ingredients

• 500g cooked sushi rice [short grain]
• 1 tablespoon rice vinegar
• 5 sheets nori
• wasabi
• 100g smoked salmon or drained tuna
• 1/2 lebanese cucmber finely sliced into batons.
• 50g pickled ginger( sushi ginger)
• 1/2 red capsicum finely sliced into strips.
• SIMPLY STIRRED ROASTED CHILLI AND SESAME MARINADE

Cooking Directions

1. Sprinkle rice vinegar over rice and mix through gently.
2. Place nori sheet shiny side down on hard surface ( bamboo mat if you have one) spread rice evenly over nori keeping about 2 cm at the end free of rice .
3. Spread a small amount of wasabi along the rice in a line.
4. Place the filling on top of the wasabi- cucumber, capsicum and seafood, lift the front of the nori [closest to you] and roll it tightly away from you ,wrap in plastic and refrigerate for 1 hour .
5. Slice in 2 cm pieces and serve SIMPLY STIRRED ROASTED CHILLI AND SESAME MARINADE as a dipping sauce.