Ingredients

• 400g small squid tubes- cleaned
• 4 tablespoons peanut oil
• 400g udon noodles
• 200g green beans
• 1 onion sliced
• 5 tablespoons SIMPLY STIRRED BLACKBEAN AND PEPPER PASTE

Cooking Directions

1. Cut down 1 side of the squid tube so it is laying flat and score in a crisscross pattern without cutting through, cut squid into 5 cm pieces.
2. Heat wok with oil add squid and stir fry for 2 mins remove and set aside.
3. Add SIMPLY STIRRED BLACKBEAN AND PEPPER PASTE and remaining ingredients and stir fry for 3 mins return squid to wok combine and divide between 4 bowls.