Ingredients

• 2 cups farfalle pasta ( bowties)
• 100gm packet Smoked Salmon- from deli or refrigerated cabinet in Supermarket- sliced into ribbons- approx 1 .5 cm wide.
• 1/8th bunch fresh dill ( a few large springs)- chopped.
• 1 large, or 2 small Spanish red onions- cut in ½ and sliced finely
• 1 cup SS Lemon & Dill Mayonnaise
• 1 lemon for zesting- optional!
• Cracked black pepper
• Sea Salt flakes

Cooking Directions

1. Cook pasta in a large pot of boiling salted water -take care not to overcook.
2. Drain and place in fridge to cool down.
3. Place SS Lemon & Dill Mayonnaise in a large bowl, and give a quick whisk with a fork.
4. Toss in pasta and mix together.
5. With clean hands, add sliced onion rings, dill and sliced smoked salmon and mix gently.
6. Sprinkle with freshly chopped dill , cracked black pepper and salt and if desired, a little lemon zest and serve.