Ingredients

• 2 tbls SIMPLY STIRRED PEANUT & LIME PASTE
• 2 tbls soy sauce
• 500gm minced pork .
• 1 small onion- roughly chopped
• 2 tsp sesame oil.
• 1 tbls peanut oil
• 2 tbls fish sauce.
• 2 tbls ketjap manis- sweet Indonesian Soy sauce
• 100gm peanuts- unsalted and crushed.
• 200 ml coconut milk
• 2 tbls fresh coriander- chopped.

Cooking Directions

1. Cook noodles in boiling salted water till tender- (5 mins approx). Drain and toss with sesame oil.
2. Heat wok to high heat, add peanut oil.
3. When hot, add pork and onion and stir fry for 2-3 minutes..
4. Add SIMPLY STIRRED PEANUT & LIME PASTE and stir fry for a few seconds, add fish sauce, ketjap manis, coconut milk and peanuts.
5. Cook for a further 2-3 minutes, then toss through noodles and coriander.
6. Serve.