Ingredients

• 250g button mushrooms sliced
• 1 Tbs butter
• 1 Tbs Olive Oil
• 2 Tbs SIMPLY STIRRED CARAMELISED ONION
• ½ cup beef stock
• 1 Tbs plain flour
• Pepper and Salt to taste

Cooking Directions

1. Melt the butter and oil in small pan. Saute the mushrooms until soft. Add the flour to the pan and make a paste. Pour in the stock and stir till smooth and slightly thick. Add the SIMPLY STIRRED CARAMELISED ONION , pepper and salt. Cook until the sauce thickens then serve on top of your favourite cut of grilled steak.