Ingredients

• 4-8 eggs ( depends on how many each person wants)
• 100gm packet baby spinach
• 4 sliced ciabatta bread- 1 cm thick
• 1/2 cup SS Lime, Chilli & Coriander Mayo
• Cracked black pepper
• Sea Salt flakes

Cooking Directions

1. Slice ciabatta and toast.- Keep warm
2. Heat frypan with a little butter and cook spinach until just wilted.
3. Cook eggs to your liking
4. Spread a little mayo on each piece of ciabatta, top with wilted spinach and eggs.
5. Add rest of SS Lime, chilli & coriander mayo to a microwave safe dish and heat on high for 7 seconds.
6. Drizzle over the eggs and serve immediately with a little cracked pepper if desired.