Plate
Pear, Rocket and Parmesan Salad

Serving Size: 4

Ingredients

  • 3 bunches rocket
  • 1 cup bread croutons
  • 1/2 cup semi dried tomatoes
  • 1 cup diced and roasted pumpkin
  • 1/2cup shaved fresh parmasan
  • 1 pear thinkly sliced
  • SIMPLY STIRRED PEPPERED BALSAMIC DRESSING

Cooking Directions

  1. Wash rocket and drain in a large bowl mix together rocket, croutons, tomatoes, pumpkin, pear and parmasan, divide between 4 bowls and drizzle with SIMPLY STIRRED PEPPERED BALSAMIC DRESSING.

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