Ingredients

• 12 PRE SOAKED bamboo skewers ( soak for at least 10 minutes)
• 1/3 cup SIMPLY STIRRED LEMONGRASS, LIME & CHILLI MARINADE
• 1/3 cup coconut milk
• 3 garlic cloves- crushed
• 750gms green king prawns- peeled with tails intact OR 500gm chicken breast fillets cut into strips
• Lime wedges, fresh coriander leaves and steamed rice to serve.

Cooking Directions

1. Combine Coconut milk and SS LEMONGRASS, LIME & CHILLI MARINADE and crushed garlic in a shallow dish.
2. Put aside 2 tablespoons of this mixture for later
3. Add your choice of prawns or chicken to the marinade, toss to coat,cover and stand in fridge for at least 2 hours- 3 to 4 hours is preferable.
4. PREHEAT BBQ plate or chargrill on medium-high heat
5. Remove chicken or prawns from fridge and drain away the marinade mixture.
6. Thread meat onto skewers and cook for 2 -3 minutes on each side or until prawns are pink ar chicken is white, brushing your reserved marinade mix over as you cook.
7. Serve with lime wedges, coriander and rice.