Ingredients

• 750gm new baby potatoes
• ½ bunch celery- sliced finely
• 1/8th bunch fresh dill ( a few large springs)- chopped.
• 1 large, or 2 small Spanish red onions- cut in ½ and sliced finely
• 1 cup SS Lemon & Dill Mayonnaise
• 1 lemon for zesting- optional!

Cooking Directions

1. Cook potatoes in a large pot of boiling water until a skewer comes out easily- but take care not to overcook.
2. Drain and place in fridge to cool down.
3. When cool, cut into ½’s or 1/4s’ depending on size of potatoes.
4. Place SS Lemon & Dill Mayonnaise in a large bowl, and give a quick whisk with a fork.
5. Toss in potatoes and mix together.
6. With clean hands, add sliced celery and onion rings and mix thoroughly.
7. Sprinkle with freshly chopped dill and if desired, a little lemon zest and serve.