Ingredients

• 800g lamb loin of fillet cut into 12 strips
• 12 rosemary sprigs to use as skewers[10 cm each]
• olive oil
• salt and pepper
• 2 cloves chopped garlic
• 1/2 cup SIMPLY STIRRED CARAMELISED ONION

Cooking Directions

1. Remove 3/4 of the rosemary from stem leaving ends intact.( Do this by pinching your thumb and index fingers together ¼ of the way from the TOP of the stalk and running your finger DOWN the stalk- leaves will fall away easily.
2. Soak rosemary skewers in water 2 hours .
3. Heat BBQ or grill plate.
4. Thread lamb onto skewers and baste with olive oil. Season with salt ,pepper and garlic .
5. BBQ skewers for approx 8 mins. Meanwhile, warm SIMPLY STIRRED CARAMELISED ONION either in microwave or in a small saucepan.
6. Place 3 skewers onto each plate and place a generous dollop of Caramelized onion on each plate.