Ingredients

• 600g lamb loin or fillet
• 1/2 cup roasted shaved coconut
• 1 1/2 cups fresh mint leaves
• 1 1/2 cups fresh coriander leaves
• 1/2 cup fresh basil leaves 1 red chilli finely sliced
• 1/2 cup SIMPLY STIRRED VIETNAMESE MINT AND COCONUT DRESSING
• peanut oil

Cooking Directions

1. Cut lamb into strips.
2. In bowl mix mint, coriander and basil leaves.
3. Preheat Wok to medium high and add oil. Saute lamb for 2-3 mins.
4. In a medium mixing bowl, mix herbs and SIMPLY STIRRED VIETNAMESE MINT AND COCONUT DRESSING.
5. Divide between 4 plates, sprinkle with chilli and coconut and serve.