Ingredients

• 4 tbls olive oil
• 1 punnet of cherry or grape tomatoes.
• 1 red capsicum - optional
• 250g pumpkin
• 250g sweet potato
• 1 small eggplant
• 1 large zucchini
• 4 field mushrooms
• salt
• SIMPLY STIRRED PEPPERED BALSAMIC DRESSING

Cooking Directions

1. Preheat Oven to 180 degrees celcius.
2. Remove seeds from capsicum and cut into 4 pieces.
3. Remove stalks from mushrooms and chop roughly all remaining vegetables and place in a bowl.
4. Drizzle oil over vegetables and toss to coat.
5. Place all vegetables in a roasting tray, sprinkle with a little salt and and bake at 180 degrees for approx 25 minutes. Stir once or twice throughout cooking time.
6. Pierce a piece of pumpkin to test it is cooked through.
7. Remove from oven and drizzle SIMPLY STIRRED CARAMELIZED BALSAMIC WITH PEPPER over the vegetables and serve.