Ingredients

• 500gm desiree potatoes cut into 3cm cubes
• 4 pork loin cutlets, or steaks
• 3 Granny Smith apples peeled, cored and cut into wedges
• 1 brown onion cut into wedges
• 2 tbls olive oil
• ½ cup dry roasted pecans- chopped
• ¼ cup freshly squeezed orange juice( approx I large orange).
• ½ cup SIMPLY STIRRED ASIAN DUKKAH

Cooking Directions

1. Preheat oven to 220 degrees celcius.
2. Place potatoes and 1 tbls water in a microwave container- cover and cook on HIGH for 5 minutes. Drain and return potatoes to a bowl.
3. Line a baking tray with baking paper.
4. Place apples, onion and 1 tbls oil in the bowl with the potatoes, toss to combine.
5. Spread a single layer on the baking tray and roast for 20 mins. Remove from oven.
6. Sprinkle with pecans and the orange juice and set aside.
7. Heat remaining oil in a large non-stick frypan to medium heat. Using fingertips, press SIMPLY STIRRED ASIAN DUKKAH onto both sides of the pork cutlet.
8. Add to pan and cook for approx 4 mins on each side or until cooked through.
9. Serve with the roasted apple salad..