Ingredients

• ½ cup SS LIME, CHILLI & CORIANDER MAYO
• 4 -6 chicken thigh fillets( depending on size- approx 100gm per person)
• 1 clove garlic- crushed
• 2 tbls lime juice
• 2 tbls sweet chilli sauce.
• 2 red onions- thinly sliced
• 8 slices sourdough, each approx 1 cm thick
• 100gm baby spinach
• 2 ripe avocadoes- peeled and sliced

Cooking Directions

1. Place chicken between sheets of baking paper, and pound to 1 cm thick,
2. Combine garlic, sweet chilli sauce and 2 tbls lime juice in a shallow bowl, place chicken in bowl and turn to coat- marinate for 30 minutes
3. PREHEAT chargrill on high heat.
4. Spray a little oil on chargrill, add onions and cook till just soft, stirring often.
5. Transfer to a plate and keep warm.
6. Return pan to heat and cook chicken for 2-3 minutes. Meanwhile toast bread, spread SS LIME, CORAINDER & CHILLI MAYO on top and bottom, top with spinach, avocado, onion and warm chicken.
7. Season with salt and pepper and serve.