Ingredients

• 4/ 200g beef eye fillet steaks
• 1 cup red wine
• 2 tablespoons olive oil
• 8 tablespoons SIMPLY STIRRED SZECHUAN AND KAFFIR LIME PASTE

Cooking Directions

1. Heat frypan to high, drizzle a little oil on pan and cook steaks to your personal liking.
2. Add SIMPLY STIRRED SZECHUAN AND KAFFIR LIME PASTE to frypan and saute for 1 min .
3. Add red wine to pan and reduce sauce for 3-4 mins