Ingredients

• 24 store bought savoury tartlet shells- LINCOLN or Filoettes are perfect.
• 2 Tbls Olive Oil
• 2 Tbls SS CARAMELIZED BALSAMIC
• 500gm mixed cherry/grape/yellow tomatoes- cut in ½.
• ¼ cup finely shredded basil leaves
• 1 garlic clove crushed
• 100gms marinated feta- either a Danish or Persian feta.

Cooking Directions

1. Whisk oil, SS CARAMELIZED BALSAMIC, salt & pepper in a bowl till well combined.
2. Add tomato, basil & garlic and mix well.
3. Place tomato filling in tartlet cases, and sprinkle with feta.
4. Place in an ooven at 160 degrees for 8-10 minutes, remove
5. Drizzle a little more SS CARAMELIZED BALSAMIC over the tartlets and serve.