Ingredients

• 8 large flat mushrooms- about 10-12 cm diameter- peeled and stem trimmed
• 2 tbls SIMPLY STIRRED CARAMELIZED BALSAMIC W PEPPER
• 1 tbls olive oil
• 10 sprigs fresh thyme
• 150gm fresh ricotta

Cooking Directions

1. Preheat oven to 200 degrees celcius.
2. Place mushrooms- cap side up in a large roasting pan.
3. Combine oil and SS CARAMELIZED BALSAMIC W PEPPER in a small jug, drizzle over the mushrooms and top with the thyme.
4. Remove from oven and sprinkle with ricotta and drizzle pan juices and a little more dressing over the mushrooms.
5. Either serve with a steak as a side dish or perhaps with some lemon couscous as a main dish.