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Szechuan pepper, coriander, chilli, fresh kaffir lime leaves, garlic and ginger create a taste sensation for red meat. Add oil for a beef fillet marinade. Delicious with an asian greens stir-fry too
| # | Option | Price |
|---|---|---|
| 1 | 290g | $10.00 |
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Recipes using this product:
- Szechuan Pork with beans and noodles
- Szechuan Chicken
- Beef Eye Fillet with Szechuan Glaze
- Szechuan Prawns with Snow Peas
NUTRITIONAL PANEL
| Serves per pack | 9 | ||||
| Serving size | 32gm | ||||
| Av qty | Av qty | ||||
| per serve | per 100 ml | ||||
| Energy | 371 kj | 1160 kj | |||
| Protein | 1.1 gm | 3.4 gm | |||
| Fat Total | 2.2 gm | 7.1 gm | |||
| Fat Saturated | 0.32 gm | 1.0 gm | |||
| Carbohydrate | 15.2 gm | 47.4 gm | |||
| Sugars | 14.0 gm | 44.2 gm | |||
| Sodium | 212mg | 665 mg |
