Dukkah Broccolini and Potato Warm Salad

INGREDIENTS

500g Baby Potatoes, halved or quartered

1tbs Simply Stirred Egyptian Dukkah

1/4 cup (60ml) extra virgin olive oil

2 bunches Broccolini

200g mixed baby tomatoes

1 small red onion, thinly sliced 

2 tsp Simply Stirred Balsamic Vinegar Dressing with Pepper

2 tbs white white vinegar

1 tsp chopped chives

Method
Step 1
Preheat oven to 180°C. Combine the potato, dukkah and 2 tbs of the oil in a large roasting pan. Bake for 1 hour or until potato is golden brown, adding the broccolini for the last 10 mins of cooking.

Step 2
Transfer the potato mixture to a serving platter. Add the tomato and onion. Season. Toss to combine

Step 3
Place the vinegar, chives and remaining oil in a screw-top jar. Seal and shake well to combine. Pour the dressing over the salad to serve. Finally, drizzle the Simply Stirred Balsamic Dressing with Pepper over the salad and plate.

Serves 3-4